Vibrant Flavors of the World

Maya Angelou captured the soul of eating and cooking with her words, “Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life.”

Vibrant Flavors of the World is my table at which I invite you to sit. Most of us have vivid memories of the food with which we grew up whether it was from our own home, the home of our grandparents, relatives or friends. Those foods shaped how we viewed food and how our palates were developed.

The heritage and customs of our ancestors that is so prevalent in our country, with restaurants, foods, markets from all parts of the world, has allowed us to broaden our tastes and have a universal experience.  Whether we have had the privilege of traveling and experiencing diverse culinary pleasures or have enjoyed that diversity in our own communities, food has become our common ground. Food is an experience in taste and travel.

Welcome to Vibrant Flavors of the World. Let us bring the world of food and travel to your home. As Anthony Bourdain said, “Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.”