People often ask me about Mexican cheeses and which one is best with which dishes. This article from Food&Wine gives all the answers. https://www.foodandwine.com/appetizers/7-mexican-cheeses-you-need-know?hid=432b2e775324844b57022e049d85bff0cb2bbd08&did=9047800-20230510&utm_campaign=faw-the-dish_newsletter&utm_source=faw&utm_medium=email&utm_content=051023&lctg=432b2e775324844b57022e049d85bff0cb2bbd08

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The Mexican cheeses with which I am most familiar and use most often are Queso Fresco, Queso Blanco, Queso Añejo, Cotija, Oaxaca, Asadero and Panela....

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