My Go-To Cookbooks

  If you grew up in Tampa and, especially if you were of Spanish, Italian or Cuban decent, you knew who Clarita was and almost every Latino home had a copy of her book. While my recipes differ from hers in some ways, I got many of my inspirations from her book; dishes such as […]

  My sister gave me this book many years ago and I have learned a lot from reading Ms. Casas’ stories and recipes. Some of her recipes I have followed exactly, but most of the time I change a few things and maybe add new ingredients. If you are interested in cooking Spanish foods, this

Bouchon is a cookbook by Thomas Keller, one of the most renowned chefs in America if not the world. I own three of his books and I have learned a lot of techniques and a lot of knowledge about bistro cooking. I am not much of a baker, but my all time favorite dessert to

Recently we were at my son’s house for dinner where he and his boyfriend cooked us an exceptional, authentic Korean dinner. It made me want to go back to one of my favorite cookbooks authored by a first generation Korean-American.  Edward Lee’s book, Smoke & Pickles combines his Korean heritage with his current culture in

This is one of my favorite cookbooks, by award winning author Samin Nosrat (www.saltfatacidheat.com),  that probably has the least amount of recipes from most of my other cookbooks, but one of the most interesting reads of any cookbook that I have read. The four words in the title is how the author takes you through

I have a huge collection of cookbooks and my wife often asks why so many and why don’t I cook more recipes from the cookbooks I own. I consider it a bonus if I find at least one recipe in a cookbook that I will repeat over and over again because it is not only

I love this book not only for some of some great Spanish and Cuban dishes but also for it’s history. It’s also a part of my growing up in my hometown of Tampa, Florida. “Out of secrets and dreams and romance, Adela Hernandez Gonsmart and Ferdie Pacheco re-create their passion for the Columbia in this