Mexican Cheeses
The Mexican cheeses with which I am most familiar and use most often are Queso Fresco, Queso Blanco, Queso Añejo, Cotija, Oaxaca, Asadero and Panela. To be quite honest, many of these have the same texture and taste more or less the same. Cotija, queso fresco, asadero, queso blanco and panela, to me are very […]