Emulsify / Word for the Day / By MMones Print 🖨 PDF 📄 eBook 📱Emulsifying in culinary terms is when you blend two ingredients that normally don’t mix well (such as oil and vinegar) by slowly adding the oil to the liquid while whisking vigorously. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook More Click to share on Pinterest (Opens in new window) Pinterest
