Emulsify / Word for the Day / By MMones Print 🖨 PDF 📄 eBook 📱Emulsifying in culinary terms is when you blend two ingredients that normally don’t mix well (such as oil and vinegar) by slowly adding the oil to the liquid while whisking vigorously. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook More Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading…
