Recipes

My grandmother made this dish in a pressure cooker. You can do that and it should take no more than an hour. You can also put this into a cast iron Dutch oven and finish it in a slow oven (325 degrees). I do mine in a slow cooker. You want to purchase a tougher […]

1905 SALAD MISE IN PLACE INGREDIENTS: 1/2 head iceberg lettuce 2 ripe tomatoes, cut in eighths 2 stalks celery, sliced 1/2 cup Swiss cheese, cut in julienne strips 1/2 cup ham, cut in julienne strips (or turkey or shrimp) 1/4 cup green Spanish olives, pitted 2 teaspoons grated Romano cheese DRESSING: 1/8 cup white wine

This is a copy cat recipe of Shrimp Paesanos  contributed by Adrean Kempf Christman from the cookbook, Family Favorites. MISE EN PLACE INGREDIENTS: Shrimp: 1 pound shrimp (I use extra large or jumbo) 1 cup half and half or milk (I use half and half) 1/2 cup flour 1/3 cup salad oil (I use vegetable

“Most of us have fond memories of food from our childhood. Whether it was our mom’s home made lasagna or a memorable chocolate birthday cake, food was a way of transporting us back to the past.” Homaro Cantu This is one of my childhood memories! The typical Spanish tortilla in Spain is found at every