Recipes

Stuffed Eggplant

  I have always loved eggplant and especially when my aunt would make eggplant parmesan! Eggplant was a prevalent side when we visited China and I grew to love it even more.  This is neither an Italian or Chinese treatment of the aubergine, but a simple American version of one way to enjoy this vegetable.

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Chicken Tetrazzini

  I’ve always seen this recipe made with turkey. As I prefer chicken over turkey, I changed it up, added my own touches and came up with this recipe. It’s rich, creamy and oh so satisfying. MISE EN PLACE INGREDIENTS: 8 Ounces of spaghetti (you can also use linguini or fettuccini) 1 Cup grated parmigiano

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Icecream Dessert

  At a recent dinner gathering, one of our friends, Jill, brought this dessert and we all went crazy over it. I asked her for the recipe and she generously gave it to me and said it was a dessert that was brought by one of her friends to her wedding shower 48 years ago.

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Beef Empanadas

  My friends, Melanie and Dan Diaz, brought their homemade empanadas to a party once and I couldn’t stop eating them. I was surprised to know they used ground turkey instead of beef. They shared the recipe with me, but as usual, I tweaked it a bit to fit my personal preferences, starting with using

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