Recipes

  My paternal grandparents and my maternal grandmother were from Asturias, Spain. Much of the food that I grew up with were dishes from this region. Asturias is situated in a mountainous region of Northern Spain with miles of greenery and lush vegetation. It is considered part of “Green Spain”. My father’s parents were from […]

  My wife and I love Asian food and kung pao anything is one of our favorites. I found some beautiful extra large shrimp on sale at the market and decided to try my hand with this succulent dish. Full disclosure, some of my ingredients are not typical of authentic kung pao, but we loved

  With so many of us overeating during this pandemic, I thought it would be good to add some lite but satisfying recipes. Believe me, I hate anything that has the word diet, low fat, fat free or lite in the title with few exceptions, so whatever I put on this blog as weight watcher

  One of my favorite ingredients to spread over my Asian food is hot chili oil. It’s the first thing I ask for when I sit down at one of my favorite Chinese, Vietnamese or Thai restaurants. I use it over any of the main dishes, but I especially like it on steamed or fried

  Don’t be fooled by the title. These tomatoes are not dry at all. They are definitely shrunk to more than half their size, but they are moist and unctuous. I like them better than the very popular sun-dried tomatoes for certain applications. MISE EN PLACE INGREDIENTS: 4 Medium or small roma tomatoes 2 Tbsp.

  Here’s an idea for this holiday weekend or anytime. This is a refreshing dessert or palate cleanser before or after your main course meal. I first learned to make this in a cooking class that I took many years ago. As usual, I changed the recipe a little to suit my taste and, in

  My grandmother made this dish often and it made for an inexpensive, quick and delicious dinner. Served with white rice, peas and a crisp salad, it’s a memory I have left stored in my heart for the grandmother that I adored. Like many of these dishes that I learned at a very young age,

This is considered the signature dish of Antigua, Guatemala. I liken it to Mexican mole, only Chicken Pipian is a red sauce whereas mole is much darker. We had our fill of it when visiting this beautiful city and I was destined to learn how to make it. The recipes vary. Here is mine. It’s

  This pasta salad has been a staple for every covered dish party and every BBQ and most family gatherings that we have experienced. It’s easy, it’s vegetarian for those who are, it’s inexpensive, its delicious and it makes a lot. MISE EN PLACE INGREDIENTS: Salad dressing: 1 Cup corn oil or vegetable oil Juice

  One of the first “fancy” dishes I fixed for my wife right after we got married was a Cornish hen with a cherry sauce. I have never made it since and don’t have the original recipe, but I put together what I thought the ingredients were and, voilà, it is better than I remember